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Apple Walnut Spinach Salad

Apple Walnut Spinach Salad | Magnolia Days

Salad night happens at least once a week at my house. I find it to be both a nice light meal and quick to prepare. It is a great way to get in a well rounded meal without a lot of fuss. Salads with vegetables, fruits, nuts, and protein all mixed together make for a colorful plate of goodness. It can be very heart healthy with the right ingredients. One I particularly enjoy is an apple walnut spinach salad. Every bit of it is good for keeping me healthy and my heart strong.

Today we are joining together to help raise awareness for Heart Disease. Kim of Cravings of a Lunatic lost her Mom to heart disease when her mother was 47, and Kim was 15. Each year on the day her Mom passed she shares stories and photos of her Mom. This year she joined forces with Jen of Juanita’s Cocina, whose life was also touched by heart disease when her Stepfather had a heart attack. Jen’s Stepfather is alive and well more than a decade later, and for that, Jen is thankful every day. The ladies got in touch with other bloggers to ask them to share their own stories about how heart disease has touched their lives. So today we share stories and recipes from our hearts to yours, in memory and honor of Momzie, Kim’s Mom. We hope you will share your stories with us today as well.

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Heart disease has touched my life in a quiet way. I have high blood pressure. It is called the silent killer. For me it wasn’t so silent. I knew something was wrong. I felt “off”. It is hard to explain. I went for a checkup and my blood pressure was a little high,  just over the borderline mark. I decided to take action and fix it through following a heart healthy diet. I cut back on salt to a bare minimum and went full-on with home cooked meals watching every single ingredient, especially sodium. I lost weight. I exercised. After a year I went for a checkup. My blood pressure was higher. Yes, higher. Almost to the point where they would not let me leave the doctor’s office.

My doctor visit that day was 3 hours long. After extensive discussion and detail it was determined my high blood pressure is due to genetics and there’s no diet that can help it. I was given medication which has kept it at a normal level since then. I still watch the sodium level in foods. Moderation is key. The important part is that I am taking action to help prevent heart damage. Hypertensive heart disease is the number 1 cause of death associated with high blood pressure (source: WebMD & lots of other medical sites).

Eating heart healthy food is a good choice. There are so many delicious ways to eat right. Gone are the days of bland and boring health food. Take a look at these wonderful heart healthy recipes:

Are you keeping your heart healthy? It’s easy with exercise, regular checkups, and a balanced diet. Take care of yourself and your family. May your heart be strong and full of love.

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Apple Walnut Spinach Salad

A recipe for Apple Walnut Spinach Salad with a homemade Apple Cider Vinaigrette Dressing.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Author Renee

Ingredients

For the salad:

  • 1 package baby spinach 5 ounces
  • 1 apple cored and thinly sliced Pink Lady or sweet/tart variety
  • 1/3 cup crumbled goat cheese
  • 1/4 cup toasted walnut pieces
  • 1/4 to 1/2 shallot thinly sliced

For the apple cider vinaigrette:

  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon minced or chopped garlic
  • 1 teaspoon chopped shallot
  • 1/3 cup apple cider vinegar
  • Pinch of salt
  • Couple of grinds of fresh ground pepper
  • 2/3 cup olive oil

Instructions

For the salad:

  1. Place the spinach equally on two plates. Top with apple slices, goat cheese, walnuts, and shallots. Serve with apple cider vinaigrette.

For the apple cider vinaigrette:

  1. Place the mustard, honey, garlic, shallot, vinegar, salt, and pepper in a blender. Blend on high speed to combine. Slowly pour in the olive oil while blending on low speed. Taste and adjust flavor with more vinegar or oil to your taste preference. Transfer to a salad dressing container. Serve immediately.
  2. Refrigerate leftovers. When using leftovers, take vinaigrette out of the refrigerator an hour before as oil will solidify when cold. Shake well prior to serving.

Recipe Notes

A recipe for Apple Walnut Spinach Salad with a homemade Apple Cider Vinaigrette Dressing.

Recipe Rating




JanetFCTC

Friday 8th of March 2013

I'm so glad you found out about your blood pressure before it caused bigger issues!

I love the looks of this salad. What a cool combo of ingredients. :-)

Renee

Saturday 9th of March 2013

Thanks Janet!

Isabelle @ Crumb

Thursday 7th of March 2013

Thanks for sharing your story, Renee. I'm one of the lucky ones in that I was able to get my blood pressure back under control through lifestyle changes, but I know there's a good chance I might still end up needing meds someday (my grandmother has very volatile blood pressure, though it didn't start until much later on in her life). I'm so glad you've got things under control, and that you were smart enough to listen to your body and get yourself checked out when things didn't feel right. Prevention is key with this stuff! I try to have salad night at least once a week, too, and this one sounds like a real winner - I just love adding fruits and nuts to a green salad.

Renee

Saturday 9th of March 2013

Thanks Isabelle! I can only hope that other people will get a good, thorough checkup and take care of issues like high blood pressure too.

Tara

Wednesday 6th of March 2013

I love salads like this, they are actually one of my favs! I to have high blood pressure and try to eat very healthy and limit my salt intake. These two factors I think are very important. Thanks for sharing!!

Renee

Saturday 9th of March 2013

Thanks Tara! I agree those two factors are very important for those with high blood pressure.

Katherine G

Wednesday 6th of March 2013

This salad looks so delicious!!

Susan

Wednesday 6th of March 2013

Good for you for looking out for the small signs and going to the doctor. Glad they caught it, and you clearly have a fantastic physician! What a great salad too, I wouldn't mind eating this once a week.

Renee

Wednesday 6th of March 2013

Thanks Susan!