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Elote (Mexican Grilled Corn) for #SundaySupper

May 5, 2013 By Renee 95 Comments

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Elote - Mexican Grilled Corn on the Cob | Magnolia Days

Are you ready for some Mexican food and fun? Today is Cinco de Mayo and that means Sunday Supper has to celebrate it big! We are sharing recipes for today and any time you are craving the cuisine. I have to admit I had a difficult time deciding what to make. First I thought about these roll-ups I have made dozens of times. Then perhaps brisket tacos. One morning I woke up suddenly around 4am and remembered Elote (Mexican Grilled Corn). That was it! Decision made and I went back to sleep.

The first time I had Elote was on a trip to New York. I went there with a group of friends to celebrate someone’s 50th birthday. We went to Cariño restaurant in Brooklyn, to visit one of my friend Terry‘s family members. The meal was one of the best I’ve ever had. Every bit of it was memorable and I wish they had a location in Atlanta. One day I hope to get back to New York so I can enjoy their incredible food again.

Elote - Mexican Grilled Corn on the Cob | Magnolia Days

I researched recipes on the internet. There were several versions and I took notes and got inspiration from all of them. I came up with a recipe with a little from this and a little from that. Then I was concerned I would not make something authentic. As luck would have it, my roof was replaced this week. The roofing crew was a team of Hispanic workers. I made the corn, photographed it, and took it out to them on their lunch break. The moment I set the tray down, one said “Elote!” with a big smile on his face. The rest came over and got an ear of corn. I walked away, turned around, and they all gave me a thumbs up and said “Delicioso!”. That’s all I needed to hear.

Elote - Mexican Grilled Corn on the Cob | Magnolia Days
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Elote (Mexican Grilled Corn on the Cob)

A recipe for Elote, Mexican grilled corn on the cob. After the corn is grilled it is coated with a chili-mayo spread and rolled in cotija or parmesan cheese. Serve with lime wedges for a delicious side dish.
Course Side Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Renee

Ingredients

  • 6 ears of corn husks on
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon ground ancho chile pepper plus more for serving
  • 2 teaspoons fresh lime juice
  • Pinch of salt
  • 1 cup grated cotija or parmesan cheese
  • Lime wedges for serving

Instructions

  1. Peel back the husks to loosen them from the corn. Do not remove husks. Soak the corn in cold water for 20 minutes.
  2. Prepare a medium hot grill (about 350 degrees F).
  3. Peel back the husks leaving at least two outer layers attached at the end. Remove the silk and pull the husks back up. Tie with cooking twine or a piece of husk (not too tightly so that steam can be relased during grilling).
  4. Place the ears on the grill. Cover grill. Cook for 20 minutes, turning ears every 5 minutes for even cooking. The corn is done with the kernels are soft. Be careful not to over-cook or the corn will be mushy.
  5. While the ears are grilling, make the spread. In a small bowl, add mayonnaise, sour cream, ancho chili pepper, lime juice, and salt. Stir to combine.
  6. Spread a thin layer of the cheese on a plate or sheet of aluminum foil.
  7. Handle the grilled corn with caution because they will be hot. Safety first to avoid burns.
  8. Peel back and remove the husk from an ear of corn. Brush the spread on the corn. Roll the coated corn in the cheese. Repeat process with remaining corn.
  9. Serve immediately with additional ancho chile pepper and lime wedges. Squeeze the lime over the corn and sprinkle with more pepper if desired.

Recipe Notes

Any remaining spread can be refrigerated in a sealed container and used for sandwiches and more.

Are you ready for more Cinco de Mayo recipes? Take a look at what my fellow Sunday Supper bloggers are sharing for today’s event:

Cinco de Mayo Appetizers & Sides {Aperitivos}:

  • Chipotle Roasted Chickpeas from Home Cooking Memories
  • Cinco de Mayo Tuna Pepper Poppers from Shockingly Delicious
  • Elote (Mexican Grilled Corn) from Magnolia Days
  • Esquites or Mexican Corn Salad from Kimchi Mom
  • Grilled Corn on the Cob with Lime-Cayenne Butter from Healthy. Delicious.
  • Guacamole Rice from Foxes Love Lemons
  • Healthy Mexican Ceviche from Mama’s Blissful Bites
  • Loaded Cheesy Nachos from Gotta Get Baked
  • Lobster Guacamole from I Run For Wine
  • Roasted Garlic and Bacon Guacamole from Ruffles & Truffles
  • Slow Cooker Chicken Con Queso from Daily Dish Recipes

Cinco de Mayo Main Dishes {Platos Principales}:

  • Barbacoa Beef from The Urban Mrs.
  • Chicken Enchiladas with Avocado Cream Sauce from Bobbi’s Kozy Kitchen
  • Chicken Fajita Feta-ccine from Chocolate Moosey
  • Chicken Fajita Salad w/Home made Easy Salsa from Momma’s Meals
  • Chicken Mole Potato Skins from Noshing with the Nolands
  • Corona Beer-Battered Fish Tacos from Pescetarian Journal
  • Duck Carnitas from The Girl in the Little Red Kitchen
  • Enchiladas with Red Chili Sauce from Hezzi-D’s Books and Cooks
  • Fish Tacos with Lime Salsa from Curious Cuisiniere
  • Japanese Mexican Tacos from Ninja Baking
  • Lightened Up Taco Salad from Kudos Kitchen
  • Mexican Pizza with Chipotle Orange Sauce from Family Foodie
  • Oven Baked Beef, Bean, and Cheese Chimichangas from In The Kitchen With KP
  • Pork Carnitas from From the Bookshelf
  • Red Chile Jam + Tequila Chicken Quesadillas from Vintage Kitchen Notes
  • Roasted Poblano and Corn Lasagna from Juanita’s Cocina
  • Shrimp Soft Tacos with Lime Dressing and Crunchy Vegetables from Crazy Foodie Stunts
  • Slow Cooked Carne Asadas from Peanut Butter and Peppers
  • Soft Shell Tacos from That Skinny Chick Can Bake
  • Spicy Shredded Beef Chimichangas from Supper for a Steal
  • Spicy Steak Fajitas from Cravings of a Lunatic
  • Stuffed Poblano Peppers from Country Girl in the Village
  • Tequila Lime Chicken from No One Likes Crumbley Cookies
  • Tex-Mex Chopped Chicken Salad with Honey-Lime Dressing from The Weekend Gourmet
  • Tofu Tacos from Hip Foodie Mom
  • Yucatan Pollo Pibil and Corn Tortillas from MarocMama

Cinco de Mayo Desserts {Postres}:

  • Dairy-free Flan from The Not So Cheesy Kitchen
  • Dark and Spicy Chocolate Pots de Creme from Happy Baking Days
  • Fried Ice Cream for a Crowd from Growing Up Gabel
  • Luxuriously Healthy Chocolate Frosting from What Smells So Good?
  • Mexican Brownies from Cindy’s Recipes and Writings
  • Paletas de Tamarindo (Tamarind Popsicles) from La Cocina de Leslie
  • Peanut Mazapanes from Pies and Plots

Cinco de Mayo Drinks {Bebidas}:

  • Fresh & Fruity Sangria from Webicurean
  • Fruity Aguas Frescas from The Foodie Patootie
  • Mango Aqua Fresca With Chia Seeds from Sue’s Nutrition Buzz
  • Margarona from The Messy Baker
  • Tamarindo Drink (Agua de Tamarindo) from Basic N Delicious

What great food! It’s a big virtual fiesta! My to-cook list keeps growing and growing. How about you?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement

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Filed Under: Side Dish Tagged With: #SundaySupper, corn, recipe

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Comments

  1. The Ninja Baker says

    May 5, 2013 at 5:57 am

    Oh, yum! The fanciest grilled corn I know is made with soy sauce. But your elote with the cheese sounds and looks delicioso! And when someone compliments on food that is part of their native land, you know it’s good =)

    Reply
    • Renee says

      May 6, 2013 at 1:27 pm

      Soy sauce for grilled corn sounds good to me too. Now I need to investigate that…

      Reply
  2. Rodney says

    May 5, 2013 at 6:51 am

    I have heard of this but never tried it. Sounds intriguing. I have been using a microwave approach where you don’t need to peel the corn at all (http://www.youtube.com/watch?v=YnBF6bv4Oe4) that I think might work well with this. Probably not as crisp as grilled.

    Most sites seem to put their recipe above the links to all the others. I at first thought you’d forgotten to post the recipe! LOL!

    Reply
    • Renee says

      May 6, 2013 at 1:26 pm

      The corn cooked in the microwave or boiled on the stove would work. The only difference is it would not have the smokey flavor from the grill.

      Reply
  3. Paula @ Vintage Kitchen says

    May 5, 2013 at 7:30 am

    You had the best bunch of recipe testers for this one! How great is that? I never had elote, but corn with cheeses, how can that not be amazing! Have a great sunday Renee!
    PS I `stole´ your Food & Wine banner and pasted it in my post…

    Reply
    • Renee says

      May 6, 2013 at 1:25 pm

      Thanks Paula. Okay about stealing the Food & Wine banner because it is great to see it on your beautiful blog.

      Reply
  4. Katy says

    May 5, 2013 at 8:09 am

    Sounds like the best critique you could get 🙂 What a great take on grilled corn – I love the flavors!

    Reply
  5. Shannon @VillageGirlBlog says

    May 5, 2013 at 8:16 am

    I have never had Elote. I have to try this! Sounds amazing.

    Reply
  6. Kayle (The Cooking Actress) says

    May 5, 2013 at 8:16 am

    Mmmm these sound amazing! I haven’t tried elote yet

    Reply
  7. Jennifer @ Peanut Butter and Peppers says

    May 5, 2013 at 8:41 am

    Ahhhh, I love your story! You must have felt so proud when the workers said Elote! I’m going to be saying Elote tonight because I am making this for dinner! I have two ears of corn that need to be used. Thank you for sharing the recipe and the story!

    Reply
    • Renee says

      May 6, 2013 at 1:24 pm

      I really did feel proud when the workers said it was delicioso. I came in the house and did a happy dance.

      Reply
  8. Cindys Recipes says

    May 5, 2013 at 8:43 am

    I never heard of this way to make corn, sounds delicious!

    Reply
  9. Katie says

    May 5, 2013 at 9:07 am

    My mouth is watering just thinking about this Elote! I haven’t had it before, but since my husband got his grill for Christmas last year, we are always looking to try new recipes that utilize it. This is right up my alley!

    Reply
  10. Family Foodie says

    May 5, 2013 at 9:15 am

    I had never heard of elote but they look amazing! What a great idea.

    Reply
  11. Jennie @themessybakerblog says

    May 5, 2013 at 9:20 am

    You can’t go wrong with cheesy corn. This looks amazing, Renee! I just want to sink my teeth in. Yum!

    Reply
  12. Lauren @ Healthy Delicious says

    May 5, 2013 at 9:24 am

    I had to laugh… you might be the only person the ever use “luck” and “roof replaced” in the same sentence! I used love elote… until I found out that it has mayo on it. I have a completely irrational fear of mayo. hah!

    Reply
    • Renee says

      May 6, 2013 at 1:23 pm

      You could probably substitute Greek yogurt for the mayo since you don’t use mayo. Oh, and it’s the second time we have had a new roof because of hailstorms.

      Reply
  13. Terry says

    May 5, 2013 at 9:36 am

    Awesome! Loved that trip. Carino is still going strong. If you are ever in the Williamsburg section of Brooklyn, stop in. http://carinonyc.com/carinonyc/?page_id=4

    My sweet niece Yesi, was one of the original owners. She is on her way to live in South America to further her career in life experiences.

    Reply
    • Renee says

      May 6, 2013 at 1:21 pm

      Thanks for sharing the link to the restaurant. Good luck to Yesi with her adventure in South America.

      Reply
  14. Liz says

    May 5, 2013 at 9:40 am

    I can only imagine how terrific this tastes. I can’t wait to try it with fresh Indiana sweet corn! YUM!

    Reply
  15. Alaiyo Kiasi says

    May 5, 2013 at 10:01 am

    Corn on the cob doesn’t have to be boring anymore. This is my revelation after reading this post. This recipe is a must-make for me later this month! It’s already on my Memorial Day menu! Thanks Renee.

    Reply
    • Renee says

      May 6, 2013 at 1:20 pm

      No more boring corn. Thanks a bunch Alaiyo!

      Reply
  16. Jen @JuanitasCocina says

    May 5, 2013 at 10:49 am

    We looooove elotes! Sometimes I turn it into a meal!

    Reply
    • Renee says

      May 6, 2013 at 1:20 pm

      I could see making a meal of it too.

      Reply
  17. BusyWorkingMama says

    May 5, 2013 at 10:56 am

    YUMMY! Great recipe for the fresh corn on the cob I keep seeing in stores!

    Reply
  18. Nicole @ Daily Dish Recipes says

    May 5, 2013 at 11:01 am

    Oh my freakin’ goodness that looks SO good!!! Yum!!

    Reply
    • Renee says

      May 6, 2013 at 1:19 pm

      Thanks Nicole!

      Reply
  19. Sarah Reid, RHNC (@jo_jo_ba) says

    May 5, 2013 at 11:18 am

    Never thought to put mayo on corn, then again our corn season is so short here we savour it au naturale as much as we can!

    Reply
  20. Beate says

    May 5, 2013 at 11:34 am

    This sounds simply amazing, Renee.

    Reply
  21. Alice @ Hip Foodie Mom says

    May 5, 2013 at 12:22 pm

    Renee,
    I love that you brought something authentic! Awesome! I have never had Elote but now I must try this! I couldn’t figure out if that was panko or what on the outside. . grated cotija or parmesan cheese. . yum!!! Hmm… maybe I should try deep frying corn on the cob. . would that be crazy?! This is inspiring!!! yum!

    Reply
    • Renee says

      May 6, 2013 at 1:19 pm

      People deep fry lots of things. You might as well try corn. Who knows? It could be the most awesome thing to do.

      Reply
  22. Hezzi-D says

    May 5, 2013 at 12:45 pm

    Oh man I need this in my life! I adore grilled corn and adding Parmesan on top of it sounds awesome!

    Reply
  23. Diana @GourmetDrizzles says

    May 5, 2013 at 1:50 pm

    These look and sound incredible!!! Just saw a version of these on The Chew last week, and now after seeing your awesome version, I’ve got to try them!!!

    Reply
    • Renee says

      May 6, 2013 at 1:17 pm

      Elote was featured on The Chew? I’ll have to see if I can find that episode on video. How cool.

      Reply
  24. Carla says

    May 5, 2013 at 2:07 pm

    I’m glad I’m not the only one who dreams about recipe ideas 😉 Can’t wait until it’s corn season around here!

    Reply
    • Renee says

      May 6, 2013 at 1:16 pm

      Glad to hear someone else has recipe dreams. Maybe it is another aspect to food blogging or just another level of being food obsessed.

      Reply
  25. Anne @ Webicurean says

    May 5, 2013 at 2:09 pm

    I’ve never had Elote, and this looks wondeful–can’t wait to try it!

    Reply
  26. foodwanderings says

    May 5, 2013 at 3:27 pm

    Renee, I never made neither flavored corn on the cob nor grilled. They are just popping in the market for a premium price so I’ll wait before attempting this year for the first time, grilled & flavored. Thanks for the inspiration!

    Reply
    • Renee says

      May 6, 2013 at 1:15 pm

      Thanks Shulie! Corn season will be here soon.

      Reply
  27. Lori @ Foxes Love Lemons says

    May 5, 2013 at 6:28 pm

    This looks amazing. I’ve never tried Elote, but I’ve heard about it/seen it in quite a few places recently. I want to try it so bad! Thanks for the recipe!

    Reply
  28. Anita at Hungry Couple says

    May 5, 2013 at 9:28 pm

    I love this type of corn. There’s also a very similar recipe with the kernels used in a salad and that happens to be one of the dishes I made today. 🙂

    Reply
    • Renee says

      May 6, 2013 at 1:14 pm

      I want to make that salad too. Sometimes I don’t want to eat corn straight from the cob and the salad would be great then.

      Reply
  29. sunithi says

    May 5, 2013 at 9:48 pm

    Corn is a hot favorite in our home and this recipe loooks so yumm ! Pinning and making hopefully this week !

    Reply
    • Renee says

      May 6, 2013 at 1:13 pm

      Thanks for pinning Sue and I hope you enjoy it too.

      Reply
  30. Lane @ Supper for a Steal says

    May 5, 2013 at 9:58 pm

    Oh my gosh! Sounds so awesome. I’m obsessed with corn.

    Reply
  31. Kim Beaulieu says

    May 5, 2013 at 11:21 pm

    I am such a sucker for corn. It’s one of my fave things in the world to eat. This is absolutely gorgeous and I bet the taste is off the charts.

    Reply
    • Renee says

      May 6, 2013 at 1:13 pm

      My official taste testers sure did like it. I did too. I can see me getting lots of ears of corn this summer from the farmers market and making this often.

      Reply
  32. Nancy @ gottagetbaked says

    May 6, 2013 at 1:46 am

    Renee, you truly had a moment of brilliance when you thought up elote for today’s Sunday Supper 😉 These are amazing! I had it once at an excellent Mexican restaurant in San Francisco and have yet to find them in Vancouver. You’ve totally got me craving this. I also found that comment on google plus this morning hilarious (the dude who said mayo on corn is gross). That’s what someone with no taste buds would say!

    Reply
    • Renee says

      May 6, 2013 at 1:12 pm

      Some people don’t like mayonnaise and can’t imagine it on lots of things. I’m sure if he tried it he would like it though. The flavors of the sauce make it more than plain mayo spread on corn. Plus the cheese too.

      Reply
  33. Amy Kim (@kimchi_mom) says

    May 6, 2013 at 10:58 am

    This is one of my favorite ways to prepare corn on the cob! And the first time I tried this was at a Brooklyn restaurant. LOVE IT!

    Reply
    • Renee says

      May 6, 2013 at 1:10 pm

      How cool is that? We both had Elote for the first time in Brooklyn. Fantastic Amy! I love your corn salad today too.

      Reply
  34. Jennifer B says

    May 6, 2013 at 11:20 am

    Whoa, hold the phone. This corn looks like the best grilled corn ever. I absolutely have to try some!

    Reply
  35. Tammi @ Momma's Meals says

    May 6, 2013 at 1:18 pm

    I’ve never heard of such a thing! I love it….I love adding flavor to grilled corn! Thanks for sharing Renee!!

    Reply
  36. Susan says

    May 6, 2013 at 5:19 pm

    Elote is so good, especially with sweet summer corn! During all the street fairs in the summer, you are guaranteed to find quite a few vendors selling it. Hard to resist.

    Reply
  37. Tara says

    May 6, 2013 at 8:18 pm

    I just recently say this and I am for sure trying it this summer. Thanks for the recipe!!

    Reply
  38. RavieNomNoms says

    May 7, 2013 at 8:54 am

    Oh wow, yum! This looks wonderful! Thank you for sharing

    Reply
  39. Megan says

    May 9, 2013 at 3:18 pm

    OOOOH Yum! I love elote. I have never made it at home though. I love this recipe and cannot wait to try it out.

    Reply
  40. Andrea {From the BOokshelf} says

    May 10, 2013 at 9:50 am

    This is one of my fav things to order in any Mexican restaurant. Never thought to make it at home! Now I must! Thanks!

    Reply
    • Renee says

      May 11, 2013 at 2:27 pm

      You are lucky to be able to order it from a restaurant. I haven’t seen it on the menu at any of the ones near where I live.

      Reply

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