Grilled Bread with Shrimp, Portuguese Aioli, and Green Olive Relish
Click, click, click, click, woosh. Those are the sounds of firing up the grill. There are more than flames ignited at that moment. Memories of grilling from long ago spring …
Click, click, click, click, woosh. Those are the sounds of firing up the grill. There are more than flames ignited at that moment. Memories of grilling from long ago spring …
There are always possibilities. Some seem endless with variations and the way the path twists and turns while finding the right one. Taking a familiar option is an easy choice. …
A big container of beans was in the fridge. There were options on what do to with them other than serving them as a side for days. They could be …
Some things are not aesthetically pleasing. Or perhaps they can be fondly called aesthetically challenged. A big patch of mud is rarely referred to as beautiful. You probably won’t find …
The table had stacks of little plates in the middle. Beside them was a container filled with flatware. We knew something was different about this place. We just didn’t know …
A tiny seed was planted not too long ago. It sprouted and reached out to touch the universe. Roots spread far and deep to hold up the fast growth. It …