beef

Sauerbraten for #SundaySupper

May 19, 2013

A slow-simmered beef roast can be moist and tender. Marinate it beforehand and you add incredible flavor. Simmer it with the marinade and then turn that into a sauce makes it out of this world yummy. That is Sauerbraten. It is simply a German marinated beef roast with gravy. Not just any gravy – oh [...]

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Beef and Onions Braised in Beer for #SundaySupper

April 14, 2013

Beef and Onions Braised in Beer | Magnolia Days

Movies and food are intertwined in so many ways. I can’t think of a movie that does not include food in some manner. Whether it is to set a scene or be the main feature, food makes an appearance. It can play a funny role like in the cafeteria scene in Animal House. Food fight!! [...]

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Korean Beef Bites for #SundaySupper

March 10, 2013

Have you ever ate an appetizer for dinner? I have on several occasions. There are the times when I’m not in the mood or simply not hungry enough for a full meal. It could be the appetizer is so incredible I don’t want anything else. A tray of cheese, olives, and bread with some wine? [...]

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Ropa Vieja for #SundaySupper

January 6, 2013

What is on your culinary bucket list? My list is very long. It’s a good thing because I have a several reasons to tackle them. The reasons are to try new things, learn techniques, and share them here on this blog. Plus it keeps me from getting into a routine or rut which is something [...]

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Slow Cooker Beef Goulash

September 25, 2012

The cooler fall temperatures are making me crave soups and stews. Slow simmered hearty dishes like beef goulash fit well with the season. I have made goulash before in a soup pot and wanted to cook it in a dutch oven or slow cooker. It was on my to-do list for a while. Then the [...]

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Carne Asada for #SundaySupper

September 16, 2012

Happy Mexican Independence Day! The Sunday Supper team is celebrating by sharing Mexican and Mexican-inspired recipes. I have been looking forward to this event as soon as it was announced. It gave me the perfect opportunity to make one of my favorite Mexican dishes, Carne Asada. It is what I order most often at a [...]

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Ginger Marinated Flank Steak

May 15, 2012

Grilling season has arrived! Actually, I grill most all year long. I have a very nice stainless steel 5-burner grill on the deck by my kitchen. The winters here are mild and it rarely snows so I can use it almost any time. I very much enjoy cooking on the grill. The flavor is outstanding [...]

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Beef Stew – A Family Recipe

April 26, 2012

What food do you crave on a cool, windy day? Stews, soups, and chili are at the top of my list. A cold front came through this past weekend bringing lower temperatures and winds over 30 mph. I figured it would be that last cold snap of the year. I had been wanting to make [...]

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Beef With Beer and Potatoes

March 15, 2012

“I cook with wine, sometimes I even add it to the food” – W. C. Fields That quote is about me, I am sure of it. (Even though he said it before I was born). One of the things I do when I cook dinner is pour a glass of wine. Sipping wine is as much [...]

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Beef Rouladen for #SundaySupper

March 4, 2012

“What dish means Sunday Supper to you?” asked Isabel, my friend and fellow blogger. I immediately thought of Rouladen. Why? Because we only had it for very special family dinners on Sunday. The occasions were to celebrate birthdays and holidays. Those treasured times made memories to last a lifetime. Looking back over the years and [...]

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