What are you cooking for Sunday Supper? Need ideas? Today is your lucky day! 15+ bloggers are sharing recipes by Cristina Ferrare from her Big Bowl of Love cookbook. It is a beautiful book filled with the most gorgeous photography and delectable recipes. I could look through the book for hours. Many of the recipes have helpful cook’s notes with ideas for variations, tips, or tools to use. It is like getting recipes from a good friend.
The one dish that stuck out for me is risotto. It is probably because it has been far too long since I had a good one. I am often disappointed in what some restaurants call risotto. It is not regular long grain rice with a thick sauce. Risotto has a special texture and is usually made with arborio or carnaroli rice that has a high starch content giving it the creaminess. It takes time to make risotto to let the liquids slowly absorb into the rice. Stir, stir, stir, and stir some more.
Risotto is a versatile dish. It is a base to which you can add numerous foods like vegetables, mushrooms, and in my case – seafood. Shellfish is a very tasty addition. I chose shrimp, scallops, and lump crab to go in mine. I also added asparagus for some color and it went well with the seafood. As Cristina states in the cook’s notes for this recipe: “Grilled seafood such as shrimp along with the saffron is a winning combination too!”. I did not grill the shrimp though. I chose to cook it in the risotto. Mmmm….seafood:
Are you craving seafood yet? Oh yea! After you take a look at the recipe below, be sure to check out these recipes from Cristina’s cookbook prepared by wonderful Sunday Supper bloggers:
- Tomato Mozzarella Tower with Shallot Bacon Dressing, Chicken Marsala with Angel Hair Pasta and Melon Medley with Lemon Sorbet – The Primlani Kitchen
- Roasted Beet and Wild Arugula Goat Cheese Salad – Sue’s Nutrition Buzz
- Spaghetti and Meatballs – Juanita’s Cocina
- Seabass with Soy Glaze and Cucumber Salsa – Beetle’s Kitchen Escapades
- Pesto Pasta – Katherine Martinelli
- Salad Dressings – BG Garden
- Marinated Artichoke Hearts – Cookistry
- Chicken Picatta Over Pasta – Family Foodie
- Grilled Orange-Ginger Chicken Breasts – Supper For A Steal
- Fall Off The Bone Chicken Thighs – The Lovely Pantry
- Risotto With Fresh Peas and Asparagus – Big Bear’s Wife
- Strawberry Shortcake – The German Foodie
- Double Chocolate Chip Cookies – Mrs Mama Hen
- Cheesecake with Fresh Berries – The Messy Baker
- Rice Pudding – Rambling Notebook
- Rich and Chocolaty Brownies – The Daily Dish Recipes
- Strawberry Shortcake – That Skinny Chick Can Bake
- Flourless Chocolate Cake – Baker Street
- Wine parings for the recipes – Wine Everyday
Big thanks to Cristina for allowing Sunday Supper bloggers to share her mouth-watering recipes! Cooking the risotto was easy and it came out absolutely delicious. I cannot wait to try more recipes from the cookbook.