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Closeup of a chocolate dipped strawberry on a green plate

Chocolate Dipped Strawberries

Chocolate dipped strawberries are easy to make! Just melt chocolate chips in the microwave, dip the berries, and chill.

Course Candy
Cuisine American
Keyword chocolate, fruit, strawberries
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 strawberries
Calories 91 kcal
Author Katie Moseman


  • 1 cup chocolate chips
  • 12 strawberries


  1. Rinse the strawberries and dry them very well. Prepare a tray or large plate by lining it with parchment paper or wax paper.

  2. Microwave the chocolate chips on 30% power for 5 minutes, stopping occasionally to stir. When mostly melted, stir until completely melted and smooth.

  3. Hold a strawberry by the green stem and dip it in the melted chocolate. Let any excess chocolate drip back into the bowl. Place the strawberry on the paper.

  4. Repeat with remaining strawberries. If the chocolate becomes stiff, you can return it to the microwave for a few seconds to reheat.

  5. Chill the dipped strawberries for 30 minutes to harden the chocolate coating.

Nutrition Facts
Chocolate Dipped Strawberries
Amount Per Serving
Calories 91 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 103mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 8IU0%
Vitamin C 7mg8%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.