Chocolate dipped strawberries are easy to make! Just melt chocolate chips in the microwave, dip the berries, and chill.
Rinse the strawberries and dry them very well. Prepare a tray or large plate by lining it with parchment paper or wax paper.
Microwave the chocolate chips on 30% power for 5 minutes, stopping occasionally to stir. When mostly melted, stir until completely melted and smooth.
Hold a strawberry by the green stem and dip it in the melted chocolate. Let any excess chocolate drip back into the bowl. Place the strawberry on the paper.
Repeat with remaining strawberries. If the chocolate becomes stiff, you can return it to the microwave for a few seconds to reheat.
Chill the dipped strawberries for 30 minutes to harden the chocolate coating.