Tuna Tapenade is a Mediterranean-style appetizer made with canned tuna, olives, anchovies, garlic, and lemon. Serve it with vegetables or crackers.
Prep Time 10 minutes
Total Time 10 minutes
6 ounces/170 grams, preferably Italian, packed in olive oil, drained
freshly squeezed lemon juice
pitted black olives
extra virgin olive oil
In a food processor fitted with metal blade, pulse tuna, anchovies, capers, lemon juice, garlic and olives until ingredients are combined but still chunky, about 10 times.
Add olive oil and pulse until blended, about 5 times.
Spoon into a bowl, cover tightly and refrigerate for at least 2 hours or for up to 3 days.
Recipe copyright © 2014 Judith Finlayson and Jordan Wagman in the 150 Best Dips & Salsas cookbook. Used with permission from the publisher Robert Rose Inc.