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Tuna Tapenade
Tuna Tapenade is a Mediterranean-style appetizer made with canned tuna, olives, anchovies, garlic, and lemon. Serve it with vegetables or crackers.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 can tuna 6 ounces/170 grams, preferably Italian, packed in olive oil, drained
- 4 anchovy fillets
- 2 tablespoons drained capers
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic coarsely chopped
- 10 pitted black olives
- 1/4 cup extra virgin olive oil
Instructions
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In a food processor fitted with metal blade, pulse tuna, anchovies, capers, lemon juice, garlic and olives until ingredients are combined but still chunky, about 10 times.
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Add olive oil and pulse until blended, about 5 times.
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Spoon into a bowl, cover tightly and refrigerate for at least 2 hours or for up to 3 days.
Recipe Notes
Recipe copyright © 2014 Judith Finlayson and Jordan Wagman in the 150 Best Dips & Salsas cookbook. Used with permission from the publisher Robert Rose Inc.