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Hatch Chile Tartar Sauce | Magnolia Days

Hatch Chile Tartar Sauce

Hatch Chile Tartar Sauce is a new twist on an old favorite. Roasted green hatch chiles make it over the top tasty and add a kick of heat.
Course Sauce
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/4 cups
Author Renee


  • 1 cup mayonnaise
  • 2 tablespoons roasted peeled, seeded, and chopped hatch chiles*
  • 1 tablespoon capers chopped
  • 1 tablespoon grated onion sweet onion recommended
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Worcestershire sauce


  1. Stir together all ingredients in a small bowl until combined. Cover and chill for at least one hour or overnight.

Recipe Notes

Hatch chiles vary from mild to hot. Use your judgement to either increase or decrease the amount based on the heat level of the chiles or to your taste.