Hatch Chile Tartar Sauce is a new twist on an old favorite. Roasted green hatch chiles make it over the top tasty and add a kick of heat.
Course
Sauce
Cuisine
Mexican
Prep Time10minutes
Total Time10minutes
Servings11/4 cups
AuthorRenee
Ingredients
1cupmayonnaise
2tablespoonsroastedpeeled, seeded, and chopped hatch chiles*
1tablespooncaperschopped
1tablespoongrated onionsweet onion recommended
1tablespoonfresh lemon juice
1teaspoondijon mustard
1/2teaspoonWorcestershire sauce
Instructions
Stir together all ingredients in a small bowl until combined. Cover and chill for at least one hour or overnight.
Recipe Notes
Hatch chiles vary from mild to hot. Use your judgement to either increase or decrease the amount based on the heat level of the chiles or to your taste.