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Citrus Herb Olive Tapenade | Magnolia Days

Citrus Herb Olive Tapenade

A recipe for citrus herb olive tapenade made with olives marinated in citrus juices and herbs. It is a great appetizer and can also be used in many dishes.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Renee

Ingredients

  • 2 to 3 cups Herb and Citrus Marinated Olives
  • 1/4 teaspoon red pepper flakes
  • 2 to 3 drops hot sauce
  • 1/2 cup olive oil less or more as needed
  • Citrus zest for garnish
  • Fresh herbs for garnish

Instructions

  1. Drain the liquid from the Herb and Citrus Olives using a fine mesh strainer.
  2. Place the olives, red pepper flakes, and hot sauce in a food processor fitted with a knife blade.
  3. Add a 1/4 cup of olive oil. Process to combine until it becomes a coarse paste, stopping to scrape down bowl and adding more olive oil as needed for desired consistency.
  4. Garnish with citrus zest and/or fresh herbs.

Recipe Notes

A recipe for citrus herb olive tapenade made with olives marinated in citrus juices and herbs. It is a great appetizer and can also be used in many dishes.