A recipe for citrus herb olive tapenade made with olives marinated in citrus juices and herbs. It is a great appetizer and can also be used in many dishes.
Course
Appetizer
Cuisine
American
Prep Time10minutes
Total Time10minutes
AuthorRenee
Ingredients
2to 3 cups Herb and Citrus Marinated Olives
1/4teaspoonred pepper flakes
2to 3 drops hot sauce
1/2cupolive oilless or more as needed
Citrus zest for garnish
Fresh herbs for garnish
Instructions
Drain the liquid from the Herb and Citrus Olives using a fine mesh strainer.
Place the olives, red pepper flakes, and hot sauce in a food processor fitted with a knife blade.
Add a 1/4 cup of olive oil. Process to combine until it becomes a coarse paste, stopping to scrape down bowl and adding more olive oil as needed for desired consistency.
Garnish with citrus zest and/or fresh herbs.
Recipe Notes
A recipe for citrus herb olive tapenade made with olives marinated in citrus juices and herbs. It is a great appetizer and can also be used in many dishes.