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Pink Peony Bloom

Herbed Goat Cheese Dip

An appetizer made with goat cheese and fresh herbs. Serve as a dip with vegetables, chips, or crackers.
Course Dip
Cuisine American
Prep Time 10 minutes
Servings 5 People
Author Renee

Ingredients

  • 10 ounces soft goat cheese
  • 1/2 cup half-and-half plus more if needed
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. In a food processor or blender, add the goat cheese and half-and-half and process to blend. Add the lemon juice and process until smooth.
  2. Transfer mixture to a small bowl. Stir in the thyme, chives, parsley, and basil. Stir in additional half and half if mixture is too thick or for desired consistency. Add salt and pepper to taste.
  3. Serve as a dip with vegetables, chips, or crackers.

Recipe Notes

An appetizer made with goat cheese and fresh herbs. Serve as a dip with vegetables, chips, or crackers.