Barbecue Pulled Pork Tacos | Magnolia Days

Barbecue Pulled Pork Tacos

Barbecue Pulled Pork Tacos are a southern twist to a Mexican dish. Taco shells are filled with pork, cole slaw, corn, and jalapeños for a delicious meal.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Renee


  • 8 soft taco shells
  • 1 pound pulled pork warmed
  • 1/2 to 3/4 cup barbecue sauce
  • 1 cup coleslaw
  • 3/4 cup cooked corn kernels
  • 1 to 2 jalapeño pepper thinly sliced


  1. Place 2 ounces pulled pork on each taco shell. Drizzle barbecue sauce on pork.
  2. Place 2 tablespoons coleslaw on top of pork. Sprinkle corn kernels and scatter jalapeño slices on top.

Recipe Notes

Amounts of ingredients are approximate. Use your judgement on how much of each for each taco. Increase or decrease as desired.