Roasted Green Beans with Horseradish Sauce is a tasty side dish and pairs wonderfully with beef. It's fantastic with a French Dip Sandwich.
Course
Side
Cuisine
American Southern
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4servings
AuthorRenee Dobbs
Ingredients
For the green beans:
1poundgreen beansharicot verts
Olive oil
Salt and pepper
For the sauce:
5ouncesplain Greek yogurt
1/4cupmayonnaise
1tablespoonmilk
3teaspoonsprepared horseradish
1teaspoonprepared yellow mustard
Instructions
For the green beans:
Preheat oven to 375°F.
Place green beans on a baking sheet. Drizzle with a small amount of olive oil (about 1 to 2 teaspoons) and sprinkle with salt and pepper.
Roast for 10 minutes, or until just beginning to brown.
For the sauce:
Stir together all sauce ingredients in a small bowl.
Serve green beans with sauce on the side.
You can also thin down the sauce with more milk and drizzle sauce over green beans.
Sauce is better when made a day or two in advance. Refrigerate sauce in a sealed container. Extra sauce can be used as a sandwich spread or served with a beef roast (prime rib especially).
Recipe Notes
You can use low fat or fat-free yogurt, mayonnaise, and/or milk if preferred.