Print
Pimento Cheese Stuffed Peppers
Make Pimento Cheese Stuffed Peppers for your next celebration. They are made using a recipe for homemade pimento cheese and fresh or jarred peppers.
Total Time 3 hours 30 minutes
Ingredients
- 1/4 cup cream cheese at room temperature
- 1/4 cup mayonnaise
- 1 teaspoon grated onion
- 1/4 teaspoon garlic powder
- 2 to 3 drops Tabasco sauce
- Pinch of salt
- Pinch of fresh ground pepper
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded Monterey Jack cheese
- 1 jar chopped pimentos 4 ounces, drained
- 10 to 20 assorted peppers such as jarred sweet cherry peppers or fresh jalapeño serrano, or mini bell peppers
Instructions
-
In the bowl of a food processor fitted with a knife blade, process cream cheese, mayonnaise, onion, garlic powder, Tabasco sauce, salt, and pepper until smooth.
-
Add the shredded cheeses and pimentos and pulse to combine. Do not over-process. Transfer pimento cheese to a bowl and stir if needed to combine ingredients thoroughly. Cover and chill for at least 3 hours.
-
Slice peppers in half horizontially and remove ribs and seeds. Fill pepper halves with pimento cheese.
Recipe Notes
Make Pimento Cheese Stuffed Peppers for your next celebration. They are made using a recipe for homemade pimento cheese and fresh or jarred peppers.