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Pimento Cheese Stuffed Peppers for #SundaySupper

August 31, 2014 By Renee 50 Comments

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Pimento Cheese Stuffed Peppers | Magnolia Days

Summer ends and kicks off party food season. There are tailgating, Halloween, Thanksgiving, Christmas, and New Year’s gatherings to have. Some weddings, baby showers, and birthdays could get squeezed in between them too. All those events are what brighten up fall and winter. My eyes light up when I walk into a room and see tantalizing trays of food lined up and ready to be devoured. One that I would go to first is Pimento Cheese Stuffed Peppers.

Party preparation can get a little overwhelming. Being able to do some things in advance helps greatly. Pimento cheese can be made days ahead and it even tastes better when you do. Some chilling time in the fridge does wonders. Then all you have to do on the day you make it is get the peppers ready by cutting them in half, seeding, and removing the ribs. Fill each half with pimento cheese and put them on a platter. It is easy peasy.

Pimento Cheese Stuffed Peppers | Magnolia Days

Which peppers to use? There are so many choices. Mini bell peppers are colorful which makes the tray bright and cheery. Jalapeños are fantastic for those who like a kick of heat. Serrano peppers are not quite as hot as jalapeños and their size makes mini bites. Sweet cherry peppers, either jarred or fresh, are also pimentos. I used the jarred ones because I like the extra flavor from the vinegar they are packed with. My tray has a mix of all the peppers to give a variety of color, texture, spice, and flavor.

Pimento Cheese Stuffed Peppers | Magnolia Days

A few words about pimento cheese: Do not buy it from the store. Just don’t and trust me on that. Take the time to make it from scratch. Also take the time to grate the cheese. It does make all the difference. How much mayonnaise you use will make it creamier or “drier” in a sense. This recipe has more mayo than what I used for a Grilled Pimento Cheese Sandwich or Pimento Cheese Balls. I wanted it to be a little more spreadable to go in the peppers.

Pimento Cheese Stuffed Peppers | Magnolia Days

Are you ready for party food season? Sunday Supper contributors are sharing recipes for tantalizing trays that will make your celebration a tasty one. Scroll down to find the list and links to each. There are so many great ones to make. Special thanks to Conni of The Foodie Army Wife for hosting the event.

Also try these ham and cream cheese roll ups!

Pimento Cheese Stuffed Peppers | Magnolia Days
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Pimento Cheese Stuffed Peppers

Make Pimento Cheese Stuffed Peppers for your next celebration. They are made using a recipe for homemade pimento cheese and fresh or jarred peppers.
Course Appetizer
Cuisine American
Total Time 3 hours 30 minutes
Author Renee

Ingredients

  • 1/4 cup cream cheese at room temperature
  • 1/4 cup mayonnaise
  • 1 teaspoon grated onion
  • 1/4 teaspoon garlic powder
  • 2 to 3 drops Tabasco sauce
  • Pinch of salt
  • Pinch of fresh ground pepper
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 jar chopped pimentos 4 ounces, drained
  • 10 to 20 assorted peppers such as jarred sweet cherry peppers or fresh jalapeño serrano, or mini bell peppers

Instructions

  1. In the bowl of a food processor fitted with a knife blade, process cream cheese, mayonnaise, onion, garlic powder, Tabasco sauce, salt, and pepper until smooth.
  2. Add the shredded cheeses and pimentos and pulse to combine. Do not over-process. Transfer pimento cheese to a bowl and stir if needed to combine ingredients thoroughly. Cover and chill for at least 3 hours.
  3. Slice peppers in half horizontially and remove ribs and seeds. Fill pepper halves with pimento cheese.

Recipe Notes

Make Pimento Cheese Stuffed Peppers for your next celebration. They are made using a recipe for homemade pimento cheese and fresh or jarred peppers.

It’s time for party food! Check out all these recipes for tantalizing trays you can make for your next celebration:

Savory Bites:

  • Antipasto Skewers by Simply Gourmet
  • Bite-Sized Meatballs by MealDiva
  • BLT Bites by The Life and Loves of Grumpy’s Honeybunch
  • BLT Canapes by Peaceful Cooking
  • BLT Crostini with Basil Mayonnaise by Bobbi’s Kozy Kitchen
  • Blueberry Jam and Goat Cheese Crostini by Casa de Crews
  • Cajun Style Deviled Eggs by Peanut Better and Peppers
  • Charcuterie Board by Family Foodie
  • Cheese-Filled Apple Rounds by eating in instead
  • Coquilles St. Jacques by Nosh My Way
  • Crudites Tray with Copycat Hidden Valley Ranch Dip by Hot Momma’s Kitchen Chaos
  • Crunchy Tuna Salad Boats by A Mama, Baby & Shar-pei in the Kitchen
  • Cucumber Sandwiches by Momma’s Meals
  • Feta Zucchini Bites by Curious Cuisiniere
  • Gluten Free Thai Soup Shooters by Gluten Free Crumbley
  • Goat Cheese Stuffed Figs by Eat, Drink and be Tracy
  • Heirloom Caprese Salad by Shockingly Delicious
  • Jalapeño Mac ‘n Cheese Bites by The Wimpy Vegetarian
  • Mostarda di Frutta by Rhubarb and Honey
  • Pimento Cheese Stuffed Peppers by Magnolia Days
  • Ploughman’s Platter for a Party by The Girl In The Little Red Kitchen
  • Puff Pastry Cheese Sticks by Basic N Delicious
  • Rye Party Puffs by Kudos Kitchen by Renee
  • Southwestern Turkey Sliders by The Texan New Yorker
  • Spinach and Mushroom Pizza Bites by The Dinner-Mom
  • The Modern Relish Tray by An Appealing Plan
  • Tomato and Brie Bruschetta by Jane’s Adventures in Dinner
  • Tomato Basil Soup Shooters by Cindy’s Recipes and Writings
  • Zucchini and Summer Squash Crostini by Hip Foodie Mom

Sweet Treats:

  • Alice in Wonderland Sugar Cookies by Hezzi-D’s Books and Cooks
  • Baked Lemon Glazed Mini Donuts by Killer Bunnies
  • Chocolate Oreo Pocky Cupcakes, Cake, and Morello Cherry Buttercream by NinjaBaking
  • French Silk Shooters by That Skinny Chick Can Bake
  • German Chocolate Brownies by Wallflour Girl
  • Mini Banana Nutella Cheesecake Parfaits (#glutenfree option) by Cupcakes & Kale Chips
  • Raspberry Fools by The Foodie Army Wife
  • Strawberry Shortcake Dessert Shooters by The Redhead Baker
  • Vegan Caramel Truffles by What Smells So Good?
  • White Chocolate PB & Banana Bites by Take A Bite Out of Boca
  • Witchy Chocolate Mousse with Culinary Fairy Dust by Culinary Adventures with Camilla

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Filed Under: Appetizer Tagged With: appetizer, cheese, pimento cheese, recipe

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Comments

  1. The Ninja Baker says

    August 31, 2014 at 2:47 am

    So very colorful, Renee. Nice idea to use the peppers with a bit of a vinegar accent…Very much agree that pimento cheese made at home is a lot nicer than store-bought =)

    Reply
    • Renee says

      September 1, 2014 at 9:22 am

      The jarred cherry peppers with the vinegar ones were my favorite of all the different peppers (and you know I had to try one of each).

      Reply
  2. Paula @ Vintage Kitchen Notes says

    August 31, 2014 at 6:28 am

    I could live on mini food. A bite of this, a bite of that, then a bite of dessert… I never made pimiento cheese and am so intrigued by it, since it seems to be such a crowd pleaser. Looks amazing Renee, and all those different peppers to choose from! Love the idea!

    Reply
    • Renee says

      September 1, 2014 at 9:21 am

      I think I could live on mini food too (except when craving a big steak or bowl of stew).

      Reply
  3. Brianne @ Cupcakes & Kale Chips says

    August 31, 2014 at 7:09 am

    I really need to get on making pimento cheese. I had it in Kentucky, and it’s so good! And I love your assorted pepper. Fun idea!

    Reply
    • Renee says

      September 1, 2014 at 9:20 am

      Thanks Brianne

      Reply
  4. Hezzi-D says

    August 31, 2014 at 7:29 am

    Oh man, my husband loves pimento cheese. I don’t really like the store bought stuff but I love when people made it homemade. I need to give this a try!

    Reply
    • Renee says

      September 1, 2014 at 9:19 am

      Oh yes, definitely forget the store-bought stuff.

      Reply
  5. Shelby says

    August 31, 2014 at 7:56 am

    These are so pretty and festive looking! I am a very big fan of peppers and this looks like a perfect presentation.

    Reply
    • Renee says

      September 1, 2014 at 9:18 am

      Thanks Shelby

      Reply
  6. Liz says

    August 31, 2014 at 8:00 am

    You’ve inspired me in two ways…first to make my own pimento cheese! And then to stuff a variety of peppers with it! These would be terrific on a crudite platter 🙂

    Reply
    • Renee says

      September 1, 2014 at 9:18 am

      Thanks Liz. I’m sure they would be a hit at one of your book club events.

      Reply
  7. Alice @ Hip Foodie Mom says

    August 31, 2014 at 9:04 am

    Renee, love these stuffed peppers! You know, I have never made stuffed peppers?! This has to change ASAP .. and I love that you made your own pimento cheese!!! love that!! so much better than store bought! Believe me, you don’t need to convince me to make my own! love these peppers! and I’m so glad Tiger is home and resting up!

    Reply
    • Renee says

      September 1, 2014 at 9:17 am

      Thanks Alice and it sure is time for you to make stuffed peppers. And thank you also for your thoughts on Tiger. We are glad to have him home and feeling better too.

      Reply
  8. Carla says

    August 31, 2014 at 9:12 am

    Ever since I discovered pimiento cheese this past year, I’ve been hooked. Love how you used a variety of peppers (especially since I can’t handle stuffed jalapenos most of the time if they are too spicy).

    Reply
    • Renee says

      September 1, 2014 at 9:16 am

      Thanks Carla and with such a wide range of peppers available there are so many great choices of which ones to use.

      Reply
  9. Renee - Kudos Kitchen says

    August 31, 2014 at 9:36 am

    I’m going to be making these with my own homemade pimento cheese, Renee. They sound so good. Thanks for inspiring me.

    Reply
    • Renee says

      September 1, 2014 at 9:15 am

      You are welcome Renee and I hope you enjoy them as much as I did.

      Reply
  10. Marlene @Nosh My Way says

    August 31, 2014 at 10:38 am

    You are so right about making your own. I made my first pimento cheese after I attend the Masters golf tournament in Georgia. Now you have given me a reason to make it again and use peppers instead of bread. YUM.

    Reply
    • Renee says

      September 1, 2014 at 9:15 am

      And using the peppers makes it low-carb too.

      Reply
  11. Velva says

    August 31, 2014 at 11:49 am

    Your pimento stuffed peppers would be delightful. I love this idea. Thanks for sharing.

    Velva

    Reply
    • Renee says

      September 1, 2014 at 9:14 am

      Thank you very much Velva

      Reply
  12. Bobbi's Kozy Kitchen says

    August 31, 2014 at 1:42 pm

    I have been wanting to make some pimento cheese, but just haven’t gotten off my rear to do it LOL Your version sounds fabulous, and these little bites? Ummm I don’t think I would share!! YUM!

    Reply
    • Renee says

      September 1, 2014 at 9:14 am

      Now is the time to make pimento cheese (or any time for that matter).

      Reply
  13. Jennifer says

    August 31, 2014 at 8:54 pm

    I love these! They are adorable and the use of pimento cheese must really make them delicious!

    Reply
    • Renee says

      September 1, 2014 at 9:13 am

      Thanks Jennifer

      Reply
  14. Cindys Recipes and Writings says

    September 1, 2014 at 6:07 am

    Who could resist these delicious bites?

    Reply
    • Renee says

      September 1, 2014 at 9:13 am

      I don’t know because I certainly could not.

      Reply
  15. Candace @ Cabot says

    September 1, 2014 at 7:22 am

    I love Pimento Cheese…what a great way to enjoy it! Definitely pinning this for my next party.

    Reply
    • Renee says

      September 1, 2014 at 9:12 am

      Thanks Candace and I appreciate the pin.

      Reply
  16. Simply Gourmet says

    September 1, 2014 at 2:32 pm

    Pimento Cheese is just awesome! Stuff it inside a pepper and that is perfection. YUM

    Reply
    • Renee says

      September 1, 2014 at 2:40 pm

      I could not agree with you more. Thanks Sherron.

      Reply
  17. Alice says

    September 1, 2014 at 2:48 pm

    I’ve got a bunch of brothers-in-law that are going to love me for sharing your creations with them!! : ) thank you! this looks great, and tray-worthy!

    Reply
    • Renee says

      September 6, 2014 at 3:52 pm

      Thanks a bunch Alice and I hope your brothers-in-law enjoys it all.

      Reply
  18. Shaina says

    September 1, 2014 at 5:48 pm

    I never heard nor tried pimento cheese until I met some real, live southerners here in Florida haha. Love the idea of stuffing peppers with it, sounds yummy!

    Reply
    • Renee says

      September 6, 2014 at 3:51 pm

      Thanks Shaina and glad to know there are some real southerners in Florida among all the northerners.

      Reply
  19. Cheryl says

    September 1, 2014 at 6:51 pm

    I love how beautiful the tray is and that it’s totally simple for advance prep! Who wants to be fussing with appetizer trays the day of the party? HUGS

    Reply
    • Renee says

      September 6, 2014 at 3:50 pm

      Thanks and hugs back to you Cheryl

      Reply
  20. Sarah says

    September 1, 2014 at 9:59 pm

    I admit I don’t “get” pimiento cheese, mostly because it’s unavailable here, but ANY cheese stuffed in peppers is A-OK with me

    Reply
    • Renee says

      September 6, 2014 at 3:50 pm

      One day hopefully you will get to try pimento cheese. I’m sure you would like it.

      Reply
  21. Ala says

    September 2, 2014 at 3:42 am

    I was born ready for party food season! Absolutely LOVE pimento cheese–this recipe has stolen my heart. Lovely share!

    Reply
    • Renee says

      September 6, 2014 at 3:49 pm

      Thanks so much Ala

      Reply
  22. Tammi @Momma's Meals says

    September 2, 2014 at 3:20 pm

    Wow Renee, these look divine! I bet these would go fast at any get together.

    Reply
    • Renee says

      September 6, 2014 at 3:48 pm

      They sure went fast at my house. Very fast indeed.

      Reply
  23. Karli says

    September 2, 2014 at 6:02 pm

    Those are gorgeous photos! And I’m so like you… when I see trays of finger foods and party food, I get so excited. What tastes await me? Which one will be my favorite?!

    Reply
    • Renee says

      September 6, 2014 at 3:47 pm

      Thank Karli and aside from the people, the food is my favorite at any party.

      Reply
  24. Marjory @ Dinner-Mom says

    September 2, 2014 at 8:00 pm

    You are the queen of pimento treats Renee. Every time you post one I start to crave it! Delish!

    Reply
    • Renee says

      September 6, 2014 at 3:46 pm

      Oh thank Marjory, I never thought of being the pimento cheese queen. I sure do love it though.

      Reply
  25. Stacy says

    September 7, 2014 at 1:20 am

    Pimento cheese is the best and you are absolutely right to insist on homemade, Renee. I love your colorful filled peppers!

    Reply
    • Renee says

      September 13, 2014 at 7:43 am

      Thanks Stacy!

      Reply

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