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Steak and Asparagus Stir-Fry

Steak and Asparagus Stir-Fry is a quick and easy meal for a busy day. It is made with sirloin steak, fresh asparagus, bell pepper and a homemade sauce.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Renee

Ingredients

  • 1/4 cup beef stock
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 tablespoons low-sodium soy sauce
  • 2 teaspoons ginger paste*
  • 1/2 teaspoon chili pepper paste*
  • 2 garlic cloves minced
  • 1 teaspoon cornstarch
  • 2 tablespoons canola oil divided
  • 12 ounces boneless sirloin or strip steak trimmed and cut into 1/4-inch strips
  • 1 pound medium asparagus trimmed and cut into 2-inch pieces
  • 1 red bell pepper seeded and cut into strips
  • 1/3 cup chopped green onions

Instructions

  1. Whisk together stock, oyster sauce, soy sauce, ginger paste, pepper paste, garlic, and cornstarch in a small bowl.
  2. Heat a large skillet over high heat. Add 1 tablespoon oil and shake or swirl the skillet to coat bottom with oil.
  3. Add beef and stir-fry until just browned but not cooked through. Transfer beef to a plate and discard liquid and oil from the skillet.
  4. Return the skillet to high heat. Add remaining 1 tablespoon of oil and shake or swirl the skillet to coat the bottom with oil.
  5. Add asparagus and bell pepper. Stir-fry for 1 to 2 minutes. Add green onions and stir-fry for 30 seconds.
  6. Add stock mixture and stir to coat vegetables. Cook until sauce is slightly thickened, about 1 minute.
  7. Add beef and any beef juices back to the skillet. Toss and cook for 1 minute. Serve immediately.

Recipe Notes

*Ginger and chili pepper pastes can be found in the refrigerated produce section near fresh herbs. You can substitute fresh grated ginger and red pepper flakes if the pastes are not available.