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Place a wire rack on a baking sheet or line baking sheet with foil
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Put flour in a shallow bowl.
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Put eggs in a separate shallow bowl.
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Combine bread crumbs, salt, and pepper in another shallow bowl.
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Slice the cod fillets into strips, about 1/2-inch thick. Sprinkle the strips with salt and pepper.
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Roll fish strips in flour to coat and shake off excess.
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Dip floured strips in eggs and shake off excess.
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Roll strips in bread crumbs, shake off excess, and place on the wire rack.
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Cook until golden brown and opaque throughout, about 10 minutes.
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Serve fish sticks with roasted potatoes and tartar sauce.