A recipe for pork chops braised in sauerkraut. An easy meal and a way to make tender and flavorful pork chops.
Course
Main Dish
Cuisine
American
Prep Time5minutes
Cook Time35minutes
Total Time40minutes
AuthorRenee
Ingredients
4to 6 thin cut pork chopsabout 1/2-inch
Salt and pepper
Cooking oil
1package or jar of sauerkraut8 to 16 ounces
Instructions
Season the pork chops with salt and pepper.
In a large skillet over medium-high heat, add a thin layer of oil. Heat until almost smoking. Add the chops to the pan and brown both sides, about 2 to 3 minutes on each side.
Add the sauerkraut to the skillet. Bring to a boil, cover, and turn down the heat to low.
Simmer for 30 to 40 minutes until the chops are tender. Serve immediately.
Recipe Notes
A recipe for pork chops braised in sauerkraut. An easy meal and a way to make tender and flavorful pork chops.