A recipe for roasted shrimp coated with a buttery and spicy chili-lime sauce.
Course
Main Dish
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4people
AuthorRenee
Ingredients
1poundmedium shrimppeeled and deveined
Olive oil
Salt
2tablespoonsunsalted buttermelted
2tablespoonsfresh lime juice
1/2to 1 teaspoon chili powder
Instructions
Preheat the oven to 375 degrees F. Place the shrimp on a baking sheet and drizzle with olive oil. Season shrimp with salt. Toss to coat the shrimp evenly with oil. Bake for 5 to 7 minutes until shrimp are cooked through (do not over cook).
In a medium bowl, combine melted butter, lime juice and chili powder. Add the cooked shrimp and stir to coat shrimp. Serve and enjoy!
Recipe Notes
A recipe for roasted shrimp coated with a buttery and spicy chili-lime sauce.