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Roasted Shrimp With Chili-Lime Sauce

Roasted Shrimp With Chili-Lime Sauce

A recipe for roasted shrimp coated with a buttery and spicy chili-lime sauce.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Renee

Ingredients

  • 1 pound medium shrimp peeled and deveined
  • Olive oil
  • Salt
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon chili powder

Instructions

  1. Preheat the oven to 375 degrees F. Place the shrimp on a baking sheet and drizzle with olive oil. Season shrimp with salt. Toss to coat the shrimp evenly with oil. Bake for 5 to 7 minutes until shrimp are cooked through (do not over cook).
  2. In a medium bowl, combine melted butter, lime juice and chili powder. Add the cooked shrimp and stir to coat shrimp. Serve and enjoy!

Recipe Notes

A recipe for roasted shrimp coated with a buttery and spicy chili-lime sauce.