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Eggnog Frozen Yogurt | Magnolia Days

Eggnog Frozen Yogurt

Eggnog Frozen Yogurt is an easy to make recipe with Greek yogurt, eggnog, sugar, and nutmeg. It's a great treat for the holidays.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Renee Dobbs


  • 1 1/2 cups whole milk plain Greek yogurt full fat
  • 1 1/3 cups eggnog regular, not low or non-fat
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg


  1. Whisk together all the ingredients in a bowl until smooth. Cover and refrigerate overnight.
  2. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  3. Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.

Recipe Notes

*Stated time does not include overnight chilling or churning time.