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Peaches and Cream Martini
Peaches and Cream Martini made with fresh peaches, peach brandy, and cream. Sip on this fruity summer cocktail inspired by a simple southern dessert.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Renee
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2
ripe peaches
chilled
-
3
ounces
peach brandy
-
2
tablespoons
half-n-half
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1
teaspoon
superfine sugar
optional, see note
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Fresh peach slices for garnish
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Peel and chop peaches. Place chopped peaches, brandy, half-n-half, and sugar in a blender. Blend until smooth.
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Pour into chilled martini glasses. Garnish with peach slices.
If peaches are really sweet you may not need to add sugar.