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Creamy Potato Soup
Creamy Potato Soup is an easy small batch recipe (for two or three). It's comforting and lightly flavored with green onion and celery.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 or 3 servings
Author Renee Dobbs
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3
medium russet potatoes
peeled and cut into small cubes
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1
cup
water
plus more if needed
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2
green onions
white and light green part only, sliced
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1/2
celery stalk
diced
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1
teaspoon
salt
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1/4
teaspoon
ground white pepper
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1
cup
whole milk
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1/2
cup
half-and-half
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1/4
cup
unsalted butter
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Place potatoes in a medium saucepan. Add enough water to just cover potatoes. Add green onions, celery, salt, and pepper.
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Bring to a boil, then reduce heat to medium. Cover loosely and cook until potatoes are cooked through and tender, about 20 minutes.
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Add milk, half-and-half, and butter. Stir and cook until butter melts.
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Purée with an immersion blender or in a regular blender. Garnish with sliced green onion if desired.
Creamy Potato Soup is an easy small batch recipe (for two or three). It's comforting and lightly flavored with green onion and celery.