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Baked Beans with Bacon
Baked Beans with bacon is a classic side dish popular at summer barbecues and potlucks. Serve it with burgers, ham, chicken, and BBQ pork.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Author Renee Dobbs
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2 28-
ounce
cans Pork and Beans
see note, drained
-
1/2
cup
diced onion
-
1/4
cup
diced bell pepper
-
1/3
cup
ketchup
-
3
tablespoons
light brown sugar
-
1
tablespoon
yellow mustard
-
3
to 4 drops Worcestershire sauce
about 1/2 teaspoon
-
6
ounces
bacon
strips cut in half
-
Heat oven to 400°F
-
Stir together all ingredients except bacon.
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Spread evenly in a 2-quart baking or casserole dish.
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Cover mixture with bacon slices.
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Bake for 1 hour.
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If bacon is not browned or crispier bacon is preferred, broil for a few minutes until desired bacon doneness is reached.
An easy way to drain the beans is to use the can lid to press down on the beans in the can then pour off the liquid that rises over the lid.