Libby's Pumpkin Pie Recipe
The Libby's pumpkin pie recipe is the most popular pumpkin pie recipe. Get the original authentic recipe that works every single time!
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 15 ounces Libby's Pure Pumpkin canned
- 12 fluid ounces Nestle Carnation evaporated milk
- 1 unbaked deep dish 9-inch pie crust see pie crust note
Instructions
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Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
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Pour into pie shell.
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Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Recipe Notes
Pie crust note: If you have a regular pie crust but not a deep dish pie crust, leave out a little pie filling so that the pie doesn't bubble up and overflow when cooking.
Allergy note: If you are gluten free, use all gluten free ingredients and swap in a gluten free pie crust instead of a conventional pie crust. For a dairy free version, use evaporated dairy free milk, such as evaporated coconut milk.