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Sticky Cinnamon Figs | Magnolia Days

Sticky Cinnamon Figs

A recipe for sticky cinnamon figs that are quick and easy to make. Fresh figs are topped with butter, honey, and cinnamon and broiled to perfection.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Renee

Ingredients

  • 6 ripe figs
  • 3 tablespoons butter
  • 4 tablespoons honey
  • Good handful shelled pistachios
  • 1/2 teaspoon ground cinnamon
  • Unsweetened mascarpone for serving

Instructions

  1. Turn the broiler of your oven on. That’s the grill to our British readers.
  2. Put the figs in an ovenproof pan and cut a deep cross in the top of each.
  3. Push a wedge of butter into each cross.
  4. Drizzle the figs with the honey and sprinkle on the cinnamon.
  5. Add the pistachios to the pan.
  6. Cook the figs under the broiler for about eight to 10 minutes or until the figs spread open and release some lovely pink juice to mix with the honey.
  7. Serve warm, with a rich scoop of mascarpone, making sure to drizzle the sticky pink sauce over the mascarpone and add a few pistachios to each plate. Enjoy!

Recipe Notes

A recipe for sticky cinnamon figs that are quick and easy to make. Fresh figs are topped with butter, honey, and cinnamon and broiled to perfection.