Print
Mediterranean Tomato Tart | Magnolia Days

Mediterranean Tomato Tart

A recipe for a Mediterranean Tomato Tart made with feta cheese, onion, olives, and tomatoes. Serve it with a simple green salad for a meatless meal.
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Renee

Ingredients

  • 1 single crust pie dough refrigerated store-bought or homemade
  • 3 ounces crumbled feta cheese
  • 1/4 cup pitted kalamata olives chopped
  • 1/4 cup thinly sliced red onion
  • 1/4 cup cooked spinach squeezed dry
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornmeal
  • 2 large tomatoes cut into thick slices
  • 1 1/4 cups whole milk
  • 3 large eggs
  • 1 tablespoon fresh thyme chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 350 degrees F. Lightly coat a 9-inch removeable bottom tart pan with cooking spray.
  2. Roll dough to an 11-inch circle and press into the pan. Remove any overlap of dough from the edges.
  3. Sprinkle feta cheese in the pan. Top with olives, onion, and spinach.
  4. Combine flour and cormeal and sprinkle over cheese and vegetables. Arrange tomatoes on top.
  5. Whisk together milk, eggs, thyme, salt, and pepper until combined. Pour over tomatoes.
  6. Carefully place the tart in the oven. It will be filled to the top and can spill easily.
  7. Bake for 40 to 45 minutes, or until set. Let cool at least 15 minutes before removing from the pan and slicing.

Recipe Notes

A recipe for a Mediterranean Tomato Tart made with feta cheese, onion, olives, and tomatoes. Serve it with a simple green salad for a meatless meal.