A delicious homemade side dish made with French green lentils, bacon, fresh herbs, and a red wine vinaigrette.
Course
Main
Cuisine
French
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings2people
AuthorRenee
Ingredients
For the lentils:
1poundFrench green lentilsabout 2 1/2 cups
1small onionsliced in thick slices
1large garlic clovepeeled and sliced in half
1bay leaf
1teaspoonkosher salt
1/4poundsalt pork
1/2teaspoonfresh ground black pepper
For the dressing:
1/2cupred wine vinegar
1/4cupolive oil
2teaspoonsDijon mustard
1teaspoonkosher salt
1/2teaspoonfresh ground black pepper
1/4cupfinely chopped fresh parsley
1teaspoonfinely chopped fresh thyme leaves
1teaspoonfinely chopped rosemary
1tablespoonfinely chopped fresh basil
For the salad:
6slicesthick-sliced baconcooked and chopped
Instructions
For the lentils:
Pick over the lentils, rinse and drain. In a large 6 quart pot, place the lentils, onion, garlic, bay leaf, salt, and pork. Add water and cover the ingredients by 2 to 3 inches. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the lentils are tender (about 20 to 25 minutes). Do not over-cook lentils or they will be mushy. Drain lentils and discard the onion, garlic, bay leaf, and salt pork. Stir in pepper.
For the dressing:
In a large bowl, whisk together the vinegar, olive oil, mustard, salt, pepper, parsley, thyme, rosemary, and basil.
For the salad:
Add the lentils and bacon to the dressing. Stir to combine. Serve warm or at room temperature.
Recipe Notes
A delicious homemade side dish made with French green lentils, bacon, fresh herbs, and a red wine vinaigrette.