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Red Dragon Fruit Sherbet | Magnolia Days

Red Dragon Fruit Sherbet

A recipe for Red Dragon Fruit Sherbet made with fresh red dragon fruit, honeydew melon, and cream. It is sweet frozen treat with a gorgeous color.
Course Dessert
Cuisine American
Prep Time 1 hour
Total Time 1 hour
Author Renee Dobbs

Ingredients

  • 2 cups chopped red dragon fruit
  • 1 cup chopped honeydew melon
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup half-n-half

Instructions

  1. Place the red dragon fruit, honeydew melon, sugar, and vanilla in the bowl of a food processor fitted with a knife blade. Process until smooth and the sugar is dissolved.
  2. Pour mixture into a bowl. Whisk in half-n-half. Chill thoroughly, at least 2 hours or overnight.
  3. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  4. Transfer sherbet to a freezer safe container. Freeze for at least one hour prior to serving.

Recipe Notes

A recipe for Red Dragon Fruit Sherbet made with fresh red dragon fruit, honeydew melon, and cream. It is sweet frozen treat with a gorgeous color.