A recipe for Red Dragon Fruit Sherbet made with fresh red dragon fruit, honeydew melon, and cream. It is sweet frozen treat with a gorgeous color.
Course
Dessert
Cuisine
American
Prep Time1hour
Total Time1hour
AuthorRenee Dobbs
Ingredients
2cupschopped red dragon fruit
1cupchopped honeydew melon
3/4cupsugar
1teaspoonvanilla extract
1cuphalf-n-half
Instructions
Place the red dragon fruit, honeydew melon, sugar, and vanilla in the bowl of a food processor fitted with a knife blade. Process until smooth and the sugar is dissolved.
Pour mixture into a bowl. Whisk in half-n-half. Chill thoroughly, at least 2 hours or overnight.
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Transfer sherbet to a freezer safe container. Freeze for at least one hour prior to serving.
Recipe Notes
A recipe for Red Dragon Fruit Sherbet made with fresh red dragon fruit, honeydew melon, and cream. It is sweet frozen treat with a gorgeous color.