This pan-seared salmon with roasted asparagus is served with a homemade dill sauce. It is an elegant meal for any night of the week.
Course
Main Dish
Cuisine
American
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4servings
AuthorRenee
Ingredients
For the asparagus:
2poundsfresh asparagus spears
1tablespoonolive oil
Kosher salt
Fresh ground pepper
For the salmon:
1to 2 tablespoons olive oil
4skinless salmon filets4 to 6 ounces each
Kosher salt
Fresh ground pepper
For the dill sauce:
1/2cupsour cream
2tablespoonsfinely chopped fresh dill
1small garlic clove pressed or finely chopped
1/2teaspoondijon mustard
Pinch of kosher salt
Pinch of fresh ground pepper
For serving:
Fresh dill fronds for garnish
Instructions
For the asparagus:
Preheat the oven to 400°F.
Break off and discard the tough woody ends of the spears. Place asparagus on a rimmed baking sheet. Drizzle with olive oil and toss to coat asparagus. Arrange asparagus in a single layer. Sprinkle with salt and pepper. Roast until crisp-tender, about 15 minutes.
For the salmon:
Heat oil in a large skillet over medium-high heat until hot but not smoking.
Dry salmon filets with paper towels and season with salt and pepper. Place salmon top side down in the skillet. Cook 2 filets at a time if needed to allow spacing between filets in the pan in order for them to sear properly.
Cook salmon for 2 to 3 minutes until edges are browned. Flip salmon and cook 2 to 3 minutes until the center is opaque or to desired doneness.
For the dill sauce:
Stir together sour cream, dill, garlic, mustard, salt, and pepper in a small bowl until combined. Serve immediately or make the sauce a day in advance and chill until serving.
For serving:
Divide asparagus and arrange on the center of four plates. Set a salmon filet on top of each. Put a dollop of dill sauce over filets or serve on the side. Garnish with fresh dill fronds if desired.
Recipe Notes
This pan-seared salmon with roasted asparagus is served with a homemade dill sauce. It is an elegant meal for any night of the week.