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Jam Filled Butter Cookies
Jam Filled Butter Cookies are a really tasty treat. You can make them with your favorite flavor of jam or preserves or a variety to please a crowd.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 dozen
Author Renee
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2
cups
all-purpose flour
-
1/2
teaspoon
salt
-
1
cup
unsalted butter
at room temperature
-
1/4
cup
granulated sugar
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1/2
teaspoon
vanilla extract
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1/4
teaspoon
almond extract
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Jam or preserves
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Preheat oven to 400°F. Line baking sheets with parchment paper or non-stick liner.
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Whisk together flour and salt in a medium bowl.
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Cream butter and sugar in a large bowl until light and fluffy.
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Add vanilla and almond extracts and beat to combine.
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Add flour and mix until combined (dough will look crumbly).
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Shape dough into 1-inch balls and place balls on baking sheets.
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Flatten cookies slightly and indent centers. Fill centers with jam or preserves.
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Bake for 10 to 12 minutes, or until edges are lightly browned.
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Cool cookies on baking sheet for 1 minute. Transfer cookies to a wire rack and cool completely.
Jam Filled Butter Cookies are a really tasty treat. You can make them with your favorite flavor of jam or preserves or a variety to please a crowd.