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Thai Sweet Chili Sauce
Thai Sweet Chili Sauce is a sweet, hot, and thick syrupy sauce for spring rolls, chicken, shrimp, vegetables and more. It's quick and easy to make too.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 2 seeded and minced dried chili peppers
- 1 minced red finger chili
- 1 seeded and minced red jalapeño pepper
- 3 cloves of garlic minced or pressed
- 1 teaspoon kosher salt
- 1 1/4 cups granulated sugar
- 2 tablespoons fish sauce
- 3/4 cup white vinegar
- 1/4 cup water
Instructions
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Combine all ingredients in a small saucepan. Bring to a boil then lower heat to medium and cook for 15 minutes, or until mixture has reduced to about 1 cup. It will thicken as it cools.
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Cool to room temperature. Chill leftovers in a sealed container up to 3 months. Bring leftovers to room temperature prior to serving.
Recipe Notes
Thai Sweet Chili Sauce is a sweet, hot, and thick syrupy sauce for spring rolls, chicken, shrimp, vegetables and more. It's quick and easy to make too.