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Buttermilk Tarts | Magnolia Days

Buttermilk Tarts

Buttermilk Tarts are a cool, creamy no-bake dessert made with homemade buttermilk pudding inside graham cracker crusts and topped with berries or fruit.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Author Renee

Ingredients

  • 2/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • Seeds from 1 vanilla bean
  • 1 1/2 cups buttermilk
  • 3 large eggs
  • 6 pre-made mini graham cracker pie crusts
  • Mixed fresh berries or fruit for garnish

Instructions

  1. Whisk together sugar, flour, and vanilla bean seeds in a medium saucepan. Add buttermilk and eggs and whisk to combine.
  2. Cook over medium heat, whisking constantly, until the mixture reaches a pudding-like consistency, about 6 to 7 minutes.
  3. Remove from heat and transfer to a medium bowl. Place plastic wrap directly on surface of filling. Cool to room temperature then chill for at least 4 hours or overnight.
  4. Spoon filling into pie crusts. Garnish with fresh berries or fruit.
  5. Keep tarts chilled when not serving.

Recipe Notes

Buttermilk Tarts are a cool, creamy no-bake dessert made with homemade buttermilk pudding inside graham cracker crusts and topped with berries or fruit.