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Hatch Chile Avocado Cream Dip | Magnolia Days

Hatch Chile Avocado Cream Dip

Hatch Chile Avocado Cream Dip will get your party started in the tastiest way. It's creamy avocado combined with hatch chile, sour cream, and lime juice.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Author Renee

Ingredients

  • 2 ripe avocados pitted and peeled
  • 1/2 cup sour cream
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon roasted seeded, peeled, and chopped hatch chile
  • 1/2 teaspoon kosher salt
  • 1/4 teasponn fresh ground pepper
  • Tortilla chips for serving

Instructions

  1. Process all ingredients (except tortilla chips) in a food processor until mixuture is very smooth, light, and thick.
  2. Transfer to a small bowl and serve with tortilla chips.

Recipe Notes

Hatch Chile Avocado Cream Dip will get your party started in the tastiest way. It's creamy avocado combined with hatch chile, sour cream, and lime juice.