This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.
In a large skillet, heat oil over medium heat. Add onions and bell peppers, cooking until onions are translucent.
Stir in garlic. Cook for additional minute.
Add corn. Season to taste with salt and pepper. Add cayenne for a kick. Cook 1-2 minutes.
Pour in cream and bring to a boil. Reduce heat. Simmer until cream reduces and thickens slightly (approximately 5 minutes).
Pour into a serving dish. Garnish with red and green bell peppers.