Irish potato candy isn't Irish and has no potatoes in it, but it's still a delicious recipe for St. Patrick's Day.
Add powdered sugar 1/2 cup at a time to the softened cream cheese and mix thoroughly.
Stir in vanilla.
Place cinnamon in a shallow bowl.
Place each "potato" on parchment paper or a plate.
Chill in the fridge for 1/2 hour or more before serving.
Press bits of pine nuts into the finished candies to make "eyes."