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Grilled cheese on toast on top of a cast iron bowl of soup

Grilled Cheese Soup Crouton

Top any soup with a grilled cheese soup crouton, just like you've seen on French onion soup! Just 3 ingredients: toast, butter, and cheese. Includes video!

Course Soup, Soup/Stew
Cuisine American, French
Keyword cold weather food, croutons, fall, grilled cheese, soup, stew, winter
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1
Calories 281 kcal
Author Katie Moseman


  • 1 slice bread
  • 1 teaspoon butter
  • 2 slices mozzarella cheese or your favorite sliced cheese


  1. Toast the bread. Butter it, then place the two slices of cheese on top of it.

  2. Cooking option A: If you have broiler-safe soup bowls, you can place the heated soup in them, then place the toast with cheese directly on top, then broil for a minute or two until the cheese is melted and has golden brown spots.

    Cooking option B: If your bowls are not broiler-safe, place the toast with cheese on top of a baking sheet. Broil for a minute or two until the cheese is melted and has golden brown spots. Place the broiled cheese toast on top of your heated soup.

Recipe Video

Nutrition Facts
Grilled Cheese Soup Crouton
Amount Per Serving
Calories 281 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 55mg18%
Sodium 536mg23%
Potassium 94mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 510IU10%
Calcium 325mg33%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.