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Pico de gallo salsa in a bowl with tortilla chips

Authentic Pico de Gallo Salsa

Real, authentic pico de gallo salsa recipe straight from Mexico City! Just five simple ingredients (plus an optional chile pepper) makes a perfect chunky style salsa.

Course Condiment
Cuisine Mexican
Keyword cilantro, mexican, salsa, spicy, tex mex, tomatoes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 31 kcal
Author Katie Moseman

Ingredients

  • 3/4 cup diced tomato
  • 1/4 cup chopped onion
  • 3 limes
  • 1 tablespoon fresh cilantro
  • 1/2 teaspoon olive oil
  • 1 small green chile, seeded and finely chopped optional

Instructions

  1. Juice the 3 limes.

  2. Mix diced tomato, chopped onion, and chopped green chile (if used) in a bowl.  Add lime juice, olive oil, chopped cilantro, then mix again.  Add salt to taste.

Nutrition Facts
Authentic Pico de Gallo Salsa
Amount Per Serving
Calories 31
% Daily Value*
Sodium 5mg0%
Potassium 150mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Vitamin A 80IU2%
Vitamin C 19.6mg24%
Calcium 31mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.