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Clear glass of hibiscus punch with heart swizzle stick

Hibiscus Punch Cocktail

Hibiscus Punch is a refreshing, brightly colored cocktail made with dried hibiscus flowers, vodka, triple sec, soda, and citrus.

Course Cocktail
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Sylvia Fountaine


  • 16 ounces Smirnoff No. 21 Vodka (2 cups)
  • 1/2 cup dried hibiscus flowers
  • 1 cups water
  • 1/2 cup sugar
  • 1 ounce triple sec
  • 32 ounces lemon lime soda
  • 1 lemon sliced
  • 1 lime sliced
  • 1 orange sliced
  • 4 cups crushed ice


  1. Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before guests arrive add 4 cups crushed ice.

Recipe Notes

Courtesy of Sylvia Fountaine of Feasting at Home