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Sticky Cinnamon Figs
A recipe for sticky cinnamon figs that are quick and easy to make. Fresh figs are topped with butter, honey, and cinnamon and broiled to perfection.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 6 ripe figs
- 3 tablespoons butter
- 4 tablespoons honey
- Good handful shelled pistachios
- 1/2 teaspoon ground cinnamon
- Unsweetened mascarpone for serving
Instructions
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Turn the broiler of your oven on. That’s the grill to our British readers.
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Put the figs in an ovenproof pan and cut a deep cross in the top of each.
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Push a wedge of butter into each cross.
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Drizzle the figs with the honey and sprinkle on the cinnamon.
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Add the pistachios to the pan.
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Cook the figs under the broiler for about eight to 10 minutes or until the figs spread open and release some lovely pink juice to mix with the honey.
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Serve warm, with a rich scoop of mascarpone, making sure to drizzle the sticky pink sauce over the mascarpone and add a few pistachios to each plate. Enjoy!
Recipe Notes
A recipe for sticky cinnamon figs that are quick and easy to make. Fresh figs are topped with butter, honey, and cinnamon and broiled to perfection.