A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.
Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
Pour red wine over the strawberries. Let sit for 1 hour.
Add white wine and stir. Chill if not serving immediately.
Add sparkling wine and serve.
Recipe Notes
*The amount of sugar you use depends on how sweet you want the punch and the sweetness of the wine(s). Use less sugar if using sweet wines or if a "drier" punch is desired.