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German Strawberry Wine Punch | Magnolia Days

German Strawberry Wine Punch (Erdbeerbowle)

A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.
Course Drinks
Cuisine German
Total Time 4 hours 15 minutes
Author Renee


  • 2 pounds fresh strawberries hulled and cut in half
  • 2 to 4 tablespoons granulated sugar*
  • 1/2 to 3/4 bottle red or rosé wine 750ml
  • 1/2 to 3/4 bottle white wine 750ml, chilled
  • 1/2 bottle brut sparkling wine 750ml, chilled


  1. Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
  2. Pour red wine over the strawberries. Let sit for 1 hour.
  3. Add white wine and stir. Chill if not serving immediately.
  4. Add sparkling wine and serve.

Recipe Notes

*The amount of sugar you use depends on how sweet you want the punch and the sweetness of the wine(s). Use less sugar if using sweet wines or if a "drier" punch is desired.