A recipe for White Bean Salami Pasta Salad made with white kidney beans (cannellini beans), salami, onion, bell peppers, and an oil and vinegar dressing.
Course
Salad
Cuisine
American Southern
Prep Time5hours55minutes
Cook Time20minutes
Total Time6hours15minutes
AuthorRenee
Ingredients
8ouncesuncooked short pasta
1can cannellini/white kidney beans15.5 ounces, rinsed and drained
1/2cupchopped celery
1/2cupchopped bell pepper
1/2cupchopped red onion
3ouncessliced salamicut into pieces
1/4cupred wine vinegar
1/4cupvegetable or canola oil*
1/4teaspoonsalt
1/4teaspoonfresh ground black pepper
Celery leavesoptional
Instructions
Cook the pasta according to package instructions. Drain, rinse with cold water, and drain again.
While the pasta is cooking, place all remaining ingredients except celery leaves in a large bowl.
Add cooked pasta and stir to combine.
Chill for 6 hours or overnight. Garnish with celery leaves before serving if desired.
Recipe Notes
*If you substitute the oil, be sure to use one that will not solidify when chilled.