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Peanut Butter Muffins
A quick and easy recipe for peanut butter muffins. Serve them with jelly, honey, or butter for a tasty breakfast or afternoon snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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1
cup
all-purpose flour
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1/3
cup
granulated sugar
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2
teaspoons
baking powder
-
1/4
teaspoon
salt
-
1
large egg
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1
cup
whole milk
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1/2
cup
peanut butter*
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2
tablespoons
vegetable or canola oil
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1 1/2
cups
crispy rice cereal squares
such a Rice Chex
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Preheat oven to 400 degrees F. Lightly grease a 12-cup muffin pan.
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Whisk together flour, sugar, baking powder, and salt in a large bowl.
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Whisk together egg, milk, peanut butter, and oil in a medium bowl. Stir in cereal and let sit for 5 minutes.
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Add cereal mixture to flour mixture and stir until dry ingredients are moistened (do not over-mix).
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Divide batter equally among muffin cups.
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Bake 18 to 20 minutes, or until lightly browned and a toothpick or cake tester inserted in the center of a muffin comes out clean.
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Remove muffins from the pan. Serve warm or at room temperature.
*You can use flavored peanut butter for different twists on these muffins.