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Grilled Lemon Cherry Drop Martini
A recipe for Grilled Lemon Cherry Drop Martini. Lemons are grilled to enhance the flavor then the juice is shaken with vodka, cherry syrup, and ice.
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2
to 3 lemons
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Olive oil
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1 1/2
ounces
vodka
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3
teaspoons
cherry syrup*
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Heat grill to medium-high. Cut lemons in half and brush cut sides with olive oil.
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If grilled lemon slices are desired for garnishing, cut a lemon into 1/3-inch slices and brush one side with olive oil.
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Grill lemons cut side down until charred, about 3 minutes for lemon halves and 1 minute for slices.
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Squeeze and strain the juice from the lemon halves.
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Combine 1 1/2 ounces grilled lemon juice, vodka, and cherry syrup in a cocktail shaker. Fill with ice, cover, and shake vigorougly.
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Pour and strain shaken mixture into a chilled martini glass.
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Garnish with grilled lemon slices if desired.