1. Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Beat butter, brown sugar, granulated sugar, and vanilla in a large bowl until light and fluffy.
4. Add eggs, 1 at a time, mixing well after each addition.
5. Add the flour mixture in three additions, alternatively with the buttermilk in two additions, mixing on low speed until just combined. Do not over mix.
6. Stir in chocolate chips and cherries.
7. Spead batter evenly in prepared pan.
8. Bake for 50 to 55 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
9. Cool cake in the pan for 10 minutes. Remove cake from pan and cool completely on a wire rack. Drizzle glaze on cake after completely cooled.

For the glaze:

1. Combine sugar, butter, cherry syrup, and salt in a small bowl. Gradually add milk in very small amounts as needed for desired consistency.