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Oatmeal Chocolate Chip Muffins
Start your day with these quick, easy, and from-scratch Oatmeal Chocolate Chip Muffins. They are fluffy and filled with oats and mini chocolate chips.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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1
cup
quick-cooking oats
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1
cup
buttermilk
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1
cup
all-purpose flour
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1/4
cup
granulated sugar
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1
tablespoon
baking powder
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1/4
teaspoon
salt
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1
egg
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1/4
cup
vegetable or canola oil
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1/2
cup
mini chocolate chips
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Preheat oven to 425 degrees F. Lightly grease a 12-cup muffin tin.
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Stir together oats and buttermilk in a medium bowl. Let stand for 5 minutes.
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Whisk together flour, sugar, baking powder, and salt in a large bowl.
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Whisk together egg and oil. Pour egg mixture into bowl with oats and buttermilk. Stir to combine.
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Add liquid ingredients to flour mixture and stir until just moistened.
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Stir in chocolate chips.
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Divide batter equally among muffin cups. Bake for 15 to 20 minutes or until browned.
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Remove muffins from pan and cool completely on a wire rack.
Start your day with these quick, easy, and from-scratch Oatmeal Chocolate Chip Muffins. They are fluffy and filled with oats and mini chocolate chips.