Print
Chocolate Pudding
A recipe for homemade chocolate pudding. It is rich, creamy, old-fashioned cooked pudding made with milk, cream, egg yolks, and semi-sweet chocolate.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
-
2
cups
whole milk
-
3
egg yolks
-
3
tablespoons
cake flour
-
1/4
teaspoon
salt
-
1/3
cup
granulated sugar
-
1/2
vanilla bean
split lengthwise
-
6
ounces
chopped semi-sweet chocolate
-
1/2
cup
heavy whipping cream
-
2
teaspoons
brandy
-
Put the milk, yolks, flour, and salt in a blender. Blend until smooth. Pour into a 3-quart saucepan (non-stick recommended).
-
Add sugar, vanilla bean, and chocolate.
-
Slowly bring to a boil over medium heat, stirring constantly. Let boil for 30 seconds.
-
Pour the mixture through a strainer into a large bowl. It will be very thick so you may need to press it through.
-
Scrap the seeds from the vanilla bean and discard bean shell. Add the seeds, cream, and brandy to the bowl.
-
Whisk to combine. Place plastic wrap directly on top of the pudding.
-
Cool to room temperature then chill thoroughly before serving.
A recipe for homemade chocolate pudding. It is rich, creamy, old-fashioned cooked pudding made with milk, cream, egg yolks, and semi-sweet chocolate.