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Southwestern Shrimp Salad
A recipe for Southwestern Shrimp Salad with crisp romaine, avocado, corn, black beans, onions, and tossed with a spicy Chipotle Ranch dressing.
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4
cups
chopped romaine lettuce
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1/4
cup
cooked corn kernels
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1/4
cup
cooked black beans
rinsed
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1/4
cup
thinly sliced sweet onion
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1
small avocado
chopped
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12
grape tomatoes
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1/2
pound
cooked
peeled and deveined medium shrimp
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Chipotle Ranch Dressing
Click link for recipe
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Divide the lettuce between two salad plates or bowls.
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Top with corn, beans, onion, avocado, tomatoes, and shrimp.
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Drizzle dressing on top. Serve immediately.
A recipe for Southwestern Shrimp Salad with crisp romaine, avocado, corn, black beans, onions, and tossed with a spicy Chipotle Ranch dressing.